Otter Pop Mold
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Feeling a bit nostalgic? Use our otter pop mold to recreate your favorite popsicles, the perfect way to help break the ice at your first Book Club meet up! Featured in our June Adult, Midsummer box.
Want to make it a grown up version? Try our recipe!
Peach Bellini Popsicle 🍑 🍾
You'll need:
2 tsp fresh lemon juice
2 cups prosecco
2 large peaches
2 tsp sugar
Do this:
Peal & roughly chop peaches
In blender, combine peaches, sugar Prosecco & lemon juice. Blend until thoroughly combined.
Pour mixture into popsicle molds.
Freeze 4-6 hours or until firm.
To serve:
Place pops in champagnes coupes & poor Prosecco into glasses. Now your Book Club can begin!